IllinoisCollege of Agricultural, Consumer and Environmental Sciences
Student Space

College of ACES Academic Programs :: Department Profiles & Contacts

Department Profiles & Contacts

ABE Advising Information

The Department of Agricultural and Biological Engineering offers two majors for students to pursue: Agricultural and Biological Engineering/Agricultural Engineering Sciences and Technical Systems Management (TSM). Dr. Alan Hansen serves as the advising coordinator for the Agricultural and Biological Engineering program; Dr. Joe Harper serves in that role for the TSM program.

Agricultural and Biological Engineering/Agricultural Engineering Sciences Major

The Agricultural and Biological Engineering major with the option of a second degree in Agricultural Engineering Sciences is designed to produce graduates who have a basic engineering education for careers of engineering service to the agricultural, food and biofuels industries. The intent of the program is to provide a combination of engineering theory and applications courses to permit students to pursue goals in academia, government or industry. The graduates are expected to provide engineering solutions in agricultural production, bioprocesses and product utilization, natural resources conservation, and are exposed to current social and cultural concepts and ideas. Specific objectives are:

  • to develop the student's ability to analyze engineering problems related to agricultural and food processing and to organize a systematic approach to their solutions;
  • to develop the student's ability to design, apply, and use specialized equipment, machines, structures, materials, procedures, and operational systems for the agricultural, bioprocessing, and food industries;
  • to instill knowledge of an appreciation for physical properties, biological variables, biochemical characteristics, atmospheric phenomena, plant-soil-water relationships, animal/plant response to the environment, and human factors related to engineering problems in agriculture, broadly defined;
  • to develop an understanding of and appreciation for the impact of engineering on our renewable and nonrenewable sources of energy, and on the environment, and society; and
  • to instill a sense of responsibility for solving engineering problems that have a significant benefit to our society.

Contact

Dr. Alan Hansen
Advising Coordinator
360s AESB
achansen@uiuc.edu

Technical Systems Management

The Technical Systems Management (TSM) program at the University of Illinois is housed in and administered by the Department of Agricultural and Biological Engineering and the College of Agricultural, Consumer and Environmental Sciences. The program is designed to prepare students for careers requiring the application, management, and marketing of engineering technologies. Students study technological systems, business and economics (including organization, operations, management, marketing, and sales), and oral and written communications. Graduates of the TSM program accept positions of employment at competitive salaries.

Technical Systems Management is a relatively small program having approximately 90 students. Many of the students work part-time in the department. The program is recognized by the American Society of Agricultural Engineers and its local affiliate, The Illini Agricultural Mechanization Club. This club has been rated number one in the country (of all competing agricultural mechanization clubs) frequently over the last 15 years. This rating is based on the quality of activities conducted by the clubs. TSM students are very active; thus affording students, faculty, and staff the opportunity to form close working relationships.

"We know our students and our students know us."

The Technical Systems Management program at UIUC was designed to prepare students as problem solvers for systems involving the application, management, and/or marketing of agricultural engineering and construction technologies. Students are interested in engineering and business principles for preparation as technically competent business persons for professional careers as entrepreneurs, marketing representatives, or managers, with service organizations, manufacturers, corporate farms, retail dealers, power suppliers, contractors, and management companies, from production through processing distribution.

Contact

Dr. Joe Harper
Advising Coordinator 360t AESB
jgharper@uiuc.edu

Graduate Advising

email: AGE@uiuc.edu
Graduate program -- ageng@sugar.age.uiuc.edu

ACE Advising Information

Undergraduate Program

The Department of Agricultural and Consumer Economics offers nine different academic concentrations for undergraduates. The programs are designed to prepare students to enter the food, fiber, and agribusiness sector with responsible positions that will lead to productive careers. These programs are listed below:

  • Agri-Accounting
  • Agribusiness, Markets, and Management
  • Agri-Finance
  • Consumer Economics and Finance
  • Environmental Economics and Policy
  • Farm Management
  • Individually Planned Curriculum
  • Policy, International Trade, and Development
  • Public Policy and Law

The Department provides advising to students in the freshmen year by employing an advisor who is knowledgeable about the basic courses required of all freshmen. Prior to their sophomore year, students are paired with a member of the faculty who serves as advisor for students as they select courses in their chosen area and make plans for life beyond graduation.

Contact

Dr. John Braden
Advising Coordinator
304 MumfordHall
jbb@uiuc.edu

217-333-1811

Graduate Program

email: ACE-ACES@uiuc.edu

Animal Sciences Advising Information

Undergraduate Program

The Animal Sciences Department offers outstanding academic advising and academic programs. Additional departmental highlights are listed below.

Advising

Each student has his/her own undergraduate advisor. Most faculty will have between 15-20 advisees. The Department tries to match students with faculty who have similar interests in a discipline or species area.
Four concentrations are offered:

  • The Animal Business, Management, and Industry Concentration exposes students to the business related aspects of livestock production and related industries. Students study the principles of economics, finance, risk, and the decision-making process; as well as the scientific disciplines associated with animal production.
  • The Companion, Recreational, and Laboratory Animal Science Concentration is designed for students intending to pursue a career in those industries not associated with meat, animal, or dairy production. Students take courses that prepare them for careers in specialized fields of animal care, animal health and well-being associated with zoos, kennels, research laboratories, and the racing industry.
  • The Food Animal Science Concentration emphasizes the scientific disciplines involved in animal production and is designed for students who want to pursue a career in animal management or associated industries.
  • The Science, Biotechnology, and Pre-Veterinary Medicine Concentration is designed for students interested in graduate school, professional training, or technical positions. Completion of the concentration should satisfy most entrance requirements to post graduate programs and emphasized basic science courses. The program enables students to meet all pre-veterinary medicine requirements while completing a B.S. degree.

Undergraduate students have unique opportunities to conduct research projects with Animal Sciences' faculty. In addition, many students gain animal experience by working part-time at the U of I Farms. Internships and field study trips are additional avenues of gaining knowledge and experience.  Study Abroad experiences are also strongly encouraged.

Extra-curricular Activities

The Department of Animal Sciences sponsors several undergraduate clubs including the Hoof and Horn Club, Equestrian Club, the Illini Dairy Club, the Illini Rodeo Club and the Companion Animal Club. In addition, the Department sponsors five intercollegiate judging teams that compete throughout the United States. The Meats, Livestock, Dairy, and Horse Judging Teams have all won regional and national contests in the past ten years. The Meat Animal Evaluation Team has the most envious record, having won the National Meat Animal Evaluation Contest twenty-one times since the first national contest conducted in 1964.

Contact

Dr. Tom Carr
Advising Coordinator
205b MSL
trcarr1@uiuc.edu

Graduate Program

Website: http://www.ansci.uiuc.edu/

Email:AnSci@uiuc.edu

Crop Sciences Advising Information

Undergraduate Program

Undergraduate program concentrations within the Department of Crop Sciences are designed to match the interests, needs, and career goals of a variety of students. Courses in the department are generally small, and are all taught by faculty members or teaching associates. The department offers six concentrations under the Crop Sciences Major.

  • Students can study the diversity of crop plants - how they grow and are grown - in the Crops Concentration.
  • In the Integrated Pest Management Concentration, students learn how to protect plants from their "enemies" - diseases, insects, and weeds.
  • The intersection between crop plants and their environment is emphasized in the Agroecology Concentration.
  • Students in the Crop Agribusiness Concentration learn about crop sciences and about agribusiness management.
  • The Plant Biotechnology and Molecular Biology Concentration is designed for students interested in molecular aspects of crop plants and their interactions with other organisms.
  • Students who want more basic science than is included in the other concentrations should select the Biological Sciences Concentration.

In each of these concentrations students receive a strong grounding in science and can apply that knowledge through internship experiences with a wide range of agricultural employers. Each concentration can lead to employment immediately after completion of the B.S. degree, or to graduate or professional study. Students in all concentrations are advised by faculty members in the department. Based on their interests, students initially are assigned to one of a small group of experienced advisors. As a student becomes familiar with other faculty in the department, a change of advisor may be requested.

Contact

All students also are welcome to seek advice in the Department of Crop Sciences Teaching Office from the Teaching/Advising Coordinator, Dr. Fred Kolb, in person, by phone, or by e-mail:

Dr. Fred Kolb
Advising Coordinator
AE-120b Turner Hall
f-kolb@uiuc.edu

Graduate Program

Website: http://www.cropsci.uiuc.edu/academics/#grad

Email: CropSci@uiuc.edu

Departmental Information

These pages provide advising information for each ACES department, including information about each major and option offered in ACES, as well as links to more information about department graduate programs.

For information about all College of ACES requirements, see the ACES Student Handbook.

For More Information:

ACES Student Handbook: The online student handbook contains information that all students need to know from general education requirements to requirements for academic honors.

Find My Advisor: Use this online tool to get your advisor's name and contact information.

 

FSHN Advising Information

Undergraduate Program

The Department of Food Science and Human Nutrition offers five comprehensive programs of study leading to a Bachelor of Science degree.

Dietetics

Dietetics is the science of applying knowledge in food and nutrition to improving and maintaining good health. This curriculum is approved by the Commission on Accreditation for Dietetic Education of the American Dietetic Association and designed for those planning to become Registered Dietitians (RD).

Karen Plawecki
345 Bevier Hall
plawecki@uiuc.edu

Food Industry and Business and Food Science

The Food Industry and Business concentration is designed for students interested in integrating science, technology, business, and communications with the goal of pursuing professional and management careers in food and food-related industries.

Terri Cummings
264 Bevier Hall
tcumming@uiuc.edu

Food Science

The Food Science concentration uses the principles of science and engineering to focus on basic research, product development, quality control, processing, packaging, labeling, technical sales, and market research. The Food Science concentration is approved by the Institute of Food Technologists.

Terri Cummings
264 Bevier Hall
tcumming@uiuc.edu

Hospitality Management

The Hospitality Management option integrates the basic principles of business and hospitality with the goal of pursuing management careers in food, lodging, recreation, and travel-related services. This option is unique to other hospitality management programs in that it is science-based, further enhancing the student's knowledge in the management and handling of food, as well as providing a competitive edge upon graduation.

Beth Reutter
293 Bevier Hall
breutter@uiuc.edu

Human Nutrition

The Human Nutrition option provides an excellent background for students planning to pursue M.S. and Ph.D. degrees in biological, nutritional, or food science; professional degrees in human or veterinary medicine, or dentistry; or degrees in other health professions (e.g., nursing, pharmacy, etc.).

Linda Garrow
399A Bevier Hall
garrow@uiuc.edu

Human Nutrition Minor

Terri Cummings
264 Bevier Hall
tcumming@uiuc.edu

Graduate Program

Website: http://www.fshn.uiuc.edu/academics/graduate_program/

Contact: fshn-general@ad.uiuc.edu

HCD Advising Information

Undergraduate Program

The Department of Human and Community Development offers two undergraduate majors leading to the B.S. degree:  Agricultural and Environmental Communications and Education and Human Development and Family Studies.  First-year students in both majors work with the department's advising coordinator to plan their course of study, select courses, and explore potential career and foreign study interests.  Sophomores, juniors and seniors work with faculty advisors assigned according to their academic and professional interests to monitor their academic progress, identify internship and other professional development opportunities, and prepare for the transition from college to work or graduate or professional school.

Agricultural and Environmental Communications and Education

The Agricultural and Environmental Communications and Education (AECE) major prepares students for positions that demand expertise in communicating with non-scientific audiences or publics about the findings and applications of agricultural, consumer or environmental science.  Examples include newspaper, magazine and web-based writing, editing and publishing; public relations; advertising; broadcasting; teaching agriculture in the public schools; Cooperative Extension work; training and program development; and other education and communication-related positions in agencies and businesses throughout the public and private sectors.  AECE students choose one of three concentrations:

  • Agricultural, Consumer and Environmental Sciences (ACES) Communication, with a specialization in advertising, broadcast journalism, or news/editorial journalism
  • Agricultural Leadership Education
  • Agricultural Education 

Human Development and Family Studies Major

The Human Development and Family Studies (HDFS) program prepares students for a variety of careers in human services, business, education, and public service, or for advanced study in individual and family development. Students can focus on their interest in human development, such as infancy, early childhood or adolescence, or in family studies, such as marital relationships, family change, parent-child interaction, or conflict resolution in the family.  Basic courses in these areas are linked to practical experiences in education and community settings.  These experiences help graduates find employment in areas such as pediatric services in hospitals, Cooperative Extension work, child care services, business activities related to children and families, or government-sponsored human services, or to pursue further study for a career in social work, counseling, marriage and family therapy, education, pediatrics and allied health professions, law, and business.  HDFS students choose one of two concentrations:

  • Child and Adolescent Development
  • Family Studies
For more information:

Dr. Gerry Walter
Undergraduate Program Coordinator
133 Bevier Hall
gwalter@uiuc.edu
Also see the Department of Human and Community Development Undergraduate Programs page

Graduate Program

Website: http://www.hcd.uiuc.edu/grad/

Email: HCD@uiuc.edu

NRES Advising Information

Undergraduate Program

The Department of Natural Resources and Environmental Sciences offers curricula in the areas of natural resources, horticulture, soil science, and forestry. Advisors are assigned to match the student's specific academic interests.  The advsor works closely with the individual student to plan a course of study, select classes, monitor academic progress, provide career guidance, and identify scholarship opportunities. 

Natural Resources and Environmental Sciences

Students interested in the Natural Resource and Environmental Sciences major have five concentrations available for study:

  • Fish and Wildlife Conservation
  • Forest Science
  • Human Dimensions
  • Resource Ecology
  • Soil and Water Science.

Dr. Tim Marty
NRES Curriculum Advising Coordinator
N-507 Turner Hall
tmarty@uiuc.edu

Horticulture

Students majoring in Horticulture may choose one of three concentrations to meet their educational needs/interests:

  • Horticultural Science (prepares the student for graduate studies) 
  • Production and Management (with 3 specializations in horticulture)
    • landscape, nursery and turf
    • floriculture, greenhouse and floral design
    • food crops
  • Urban Forestry (the management of plants in urban forests, parks and other public areas)

Professor Dianne Noland
Horticulture Curriculum Advising Coordinator
1027 Plant Sciences Lab
dnoland@uiuc.edu

 

Piper A. Hodson
Student Service Coordinator (functions as back-up to Advising Coordinators)
W-511 Turner Hall
phodson@uiuc.edu  

Graduate Program

Website: http://www.nres.uiuc.edu/Dynamic.aspx?PageId=50

Email: NRES@uiuc.edu

Office of Academic Programs, College of ACES, University of Illinois
Log In